I thought I’d mislead you today from the beginning of the post…I’m addicted to scones!;)
I had a teacher who was making scones and she was bringing them to school. Let’s say that it was the best part of the lesson…;) Oh, and let’s not forget the tea, as she was making us some tea, as well. I tried the easiest recipe of scones.
Come along now with me for the scones’ adventure!(wow!!);)) Looking brave before actually cooking!
Notice the big spot of “God knows what”(maybe milk or water) on my dress!( the scones’ fault!)
Heat the oven to 425°F (220 Celsius). Put the flour, the salt and the sugar in a large bowl. Mix them well. Then add the butter and rub in with your fingers until it becomes granulated, crumbled(it resembles the breadcrumbs)
Gradually add the milk and use a blunt knife to mix until the dough begins to come together. Knead gently to form the dough.
Flatten dough with palm of your hand until about 2cm thick. Use a 5cm round cutter or a drinking glass to cut out your scones(I used the knife). Arrange on the prepared baking tray 1cm apart.
Bake in the preheated oven for 14 to 16 minutes or until golden brown and risen.
While waiting for the scones to bake…
Getting concerned! Me: “They said in the recipe that I’d wait only 14 minutes!!!”
Cruel reality, I’m BORED!!!!
You can serve them warm or wait them to cool down.
Happy that it’s over!:)))
Jam of blueberries and strawberry match the scones pretty well!
Enjoy and have a great Sunday!:)